Spinach & Artichoke Salad with Parmesan Vinaigrette
Inspired by the classic warm party dip, this simple salad can be served up right away or divided into small lidded containers for a week of delicious lunches. To keep the hard-boiled eggs tasting fresh, we suggest adding them to your salad just before serving or in the morning before packing your lunch to go.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead
Refrigerate salad (except hard-boiled eggs) and vinaigrette separately for up to 4 days. Top salad with sliced eggs, vinaigrette and pistachios before serving.
Associated Recipe
Nutrition Facts
3 fat, 1 1/2 medium-fat protein, 1 1/2 vegetable, 1/2 high-fat protein