Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company.

Source: EatingWell.com, December 2019


Recipe Summary

15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Heat a small skillet over medium heat. Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. Transfer the panko to a small bowl.

  • Coat the bottom of a 13-by-9-inch glass, ceramic or enamel-coated baking dish with 1 tablespoon oil. Pat shrimp dry; place in a single layer in the prepared baking dish. Sprinkle the shrimp evenly with pepper and salt.

  • Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp.

  • Add Parmesan, chives and the remaining 2 tablespoons oil to the bowl with the panko; stir to combine. Sprinkle the mixture evenly over the shrimp. Bake until the shrimp are pink and cooked through, 8 to 10 minutes.

Nutrition Facts

about 4 shrimp each
340 calories; protein 36.9g; carbohydrates 6.7g; dietary fiber 0.8g; sugars 0.4g; fat 18.7g; saturated fat 6g; cholesterol 293.4mg; vitamin a iu 292.9IU; vitamin c 4.5mg; folate 3.7mcg; calcium 159.6mg; iron 1.2mg; magnesium 63.2mg; potassium 482.5mg; sodium 374.2mg.

4 1/2 lean protein, 3 fat