Crispy Panko-Parmesan Baked Shrimp
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company.
Source: EatingWell.com, December 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 4 shrimp each
Per Serving:
340 calories; protein 36.9g; carbohydrates 6.7g; dietary fiber 0.8g; sugars 0.4g; fat 18.7g; saturated fat 6g; cholesterol 293.4mg; vitamin a iu 292.9IU; vitamin c 4.5mg; folate 3.7mcg; calcium 159.6mg; iron 1.2mg; magnesium 63.2mg; potassium 482.5mg; sodium 374.2mg.
Exchanges:
4 1/2 lean protein, 3 fat