This creamy peanut dressing is as versatile as it is flavorful. Use it to dress kale or noodle salads, to jazz up hearty grain bowls with roasted tofu or chicken, or as a dip for spring rolls or fresh vegetables. If you prefer a thinner dressing, whisk in more water a teaspoon at a time.
Source: EatingWell.com, December 2019
To make ahead: Refrigerate for up to 4 days.
Serving Size:2 Tbsp.
99 calories; protein 3.6g; carbohydrates 5g; dietary fiber 0.8g; sugars 2.2g; fat 6.4g; saturated fat 1g; vitamin a iu 3IU; vitamin c 1.8mg; folate 0.6mcg; calcium 1.1mg; iron 0.4mg; magnesium 0.6mg; potassium 8.2mg; sodium 322.3mg; added sugar 2g.