Peanut Dressing
This creamy peanut dressing is as versatile as it is flavorful. Use it to dress kale or noodle salads, to jazz up hearty grain bowls with roasted tofu or chicken, or as a dip for spring rolls or fresh vegetables. If you prefer a thinner dressing, whisk in more water a teaspoon at a time.
Carolyn Hodges Headshot
Source: EatingWell.com, December 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 4 days.
Nutrition Facts
Serving Size:
2 Tbsp. Per Serving:
99 calories; protein 3.6g; carbohydrates 5g; dietary fiber 0.8g; sugars 2.2g; fat 6.4g; saturated fat 1g; vitamin a iu 3IU; vitamin c 1.8mg; folate 0.6mcg; calcium 1.1mg; iron 0.4mg; magnesium 0.6mg; potassium 8.2mg; sodium 322.3mg; added sugar 2g.
Exchanges:
2 fat
