Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This healthy Buffalo chicken dip is one quick appetizer to remember for your next Super Bowl party. A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top. It's perfect for heaping onto celery and carrot sticks or any other crispy vegetable.

Karen Rankin
Source: EatingWell.com, December 2019

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Recipe Summary test

active:
10 mins
total:
30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Combine cream cheese, sour cream, Cheddar and hot sauce in a medium bowl; stir until smooth. Fold in chicken and 1/2 cup scallions. Spoon the mixture into a 2-quart (8-inch-square) baking dish. Cover and bake until hot and bubbly, about 15 minutes. Remove from oven; sprinkle with blue cheese and the remaining 1/4 cup scallions. Serve with celery sticks and carrots.

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Nutrition Facts

128 calories; protein 9.8g; carbohydrates 4.6g; dietary fiber 1.1g; sugars 2.1g; fat 7.8g; saturated fat 4.3g; cholesterol 40.3mg; vitamin a iu 4684.5IU; vitamin c 2.7mg; folate 17.7mcg; calcium 77.2mg; iron 0.4mg; magnesium 15.8mg; potassium 238.9mg; sodium 274.9mg; thiamin 0.1mg.
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