Roasted Brussels Sprouts with Goat Cheese & Pomegranate
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming.
Source: EatingWell.com, December 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
117 calories; protein 5.8g; carbohydrates 13.6g; dietary fiber 4.8g; sugars 4.5g; fat 5.7g; saturated fat 1.8g; cholesterol 4.1mg; vitamin a iu 1006.8IU; vitamin c 97.9mg; folate 76.1mcg; calcium 64.4mg; iron 1.9mg; magnesium 30.4mg; potassium 490.8mg; sodium 216mg; thiamin 0.2mg.
Exchanges:
2 vegetable, 1/2 fat, 1/2 medium-fat protein
