I made this recipe as written, except used bagged curly kale, pre-chopped to make things easier. It was really easy and very good! A little bit of heat, and lemon…Yum! I wished it had made more, though. Will make again!
This stew is absolutely delicious! I didn’t have the time to slow cook it so I cooked the onions garlic and carrots in a bit of olive oil until soft then let the stew boil for maybe an hour on medium high until the carrots were cooked through then followed the recipe for the remaining 30 minutes. The portions came out small. I was able to get 5 small bowls out of it. I wish it made more it was so delicious I have none to share with my fiancé!
I just can’t get over how outstanding this soup is. The broth is so flavorful and tangy, the lemon juice really brings out the flavor of the tomatoes. I followed the recipe exactly, it was easy and fast. I am so happy to have found this healthy, flavorful soup. I’ll most certainly make it again (with spinach next time and perhaps a little more heat). Bravo!
This easy slow-cooker stew has ALL the veggies and flavors I love. So healthy and easy.