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EatingWell
Peppermint-Chocolate Greek Yogurt Bark
This eye-catching frozen peppermint-chocolate bark was inspired by Williams Sonoma's Original Peppermint Bark--our loose interpretation of the treat is frozen and made with Greek yogurt, chocolate and crushed candy canes. For the creamiest bark, be sure to use full-fat yogurt, as fat-free yogurt can get icy when frozen. Serve this healthy dessert when you want all those festive holiday flavors in a lightened-up--and totally delicious--package. Just don't stuff your Christmas stockings with this bark because it melts quickly.

Ingredients
Directions
Tips
To make ahead: Freeze airtight between sheets of parchment paper for up to 2 weeks.
Nutrition Facts
Serving Size:
2 pieces Per Serving:
258 calories; protein 6.2g; carbohydrates 35g; dietary fiber 2.3g; sugars 29.5g; fat 14.1g; saturated fat 8g; cholesterol 6.6mg; vitamin a iu 7.6IU; folate 7.5mcg; calcium 63.2mg; iron 1.2mg; magnesium 49.7mg; potassium 212mg; sodium 118mg; added sugar 24g.
Exchanges:
2 fat, 1 1/2 other carbohydrate, 1/2 high-fat dairy
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