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Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

Source: EatingWell.com, November 2019

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Recipe Summary test

active:
5 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a rimmed baking sheet on the middle oven rack. Preheat to 450 degrees F.

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  • Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.

Nutrition Facts

220 calories; protein 3.5g; carbohydrates 28.4g; dietary fiber 3g; sugars 2.2g; fat 10.8g; saturated fat 1.5g; vitamin a iu 13IU; vitamin c 15.8mg; folate 30.8mcg; calcium 24.6mg; iron 1.3mg; magnesium 38.6mg; potassium 791mg; sodium 322mg; thiamin 0.2mg.
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