Peanut Butter Chocolate Chip Cookies

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Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.

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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
15
Yield:
30 cookies

Ingredients

  • 1 large egg

  • ¼ teaspoon salt

  • 1 cup smooth natural peanut butter

  • ½ cup light brown sugar

  • cup semisweet chocolate chips

Directions

  1. Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.

  2. Use a fork to flatten each cookie to a 1 3/4-inch diameter by gently pressing in a crisscross pattern. Bake the cookies one sheet at a time until just set, 8 to 10 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely, about 20 minutes. Repeat with the remaining cookies.

Tips

Equipment: Parchment paper

To make ahead: Store in an airtight container for up to 2 days.

Nutrition Facts (per serving)

159 Calories
10g Fat
12g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Serving Size 2 cookies
Calories 159
% Daily Value *
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 9g
Added Sugars 8g 16%
Protein 4g 9%
Total Fat 10g 13%
Saturated Fat 2g 11%
Cholesterol 12mg 4%
Vitamin A 18IU 0%
Folate 2mcg 1%
Sodium 100mg 4%
Calcium 3mg 0%
Iron 0mg 2%
Magnesium 5mg 1%
Potassium 18mg 0%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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