Peanut Butter Chocolate Chip Cookies
Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.
Source: EatingWell.com, November 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Parchment paper
To make ahead: Store in an airtight container for up to 2 days.
Nutrition Facts
Serving Size: 2 cookies
Per Serving:
159 calories; protein 4.3g; carbohydrates 12g; dietary fiber 1.3g; sugars 9g; fat 10g; saturated fat 2.1g; cholesterol 12.4mg; vitamin a iu 18IU; folate 2mcg; calcium 3.1mg; iron 0.4mg; magnesium 4.7mg; potassium 18.1mg; sodium 99.9mg; added sugar 8g.
Exchanges:
2 1/2 fat, 1/2 other carbohydrate