Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.

Source: EatingWell.com, November 2019

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Recipe Summary

active:
15 mins
total:
45 mins
Servings:
15
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.

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  • Use a fork to flatten each cookie to a 1 3/4-inch diameter by gently pressing in a crisscross pattern. Bake the cookies one sheet at a time until just set, 8 to 10 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely, about 20 minutes. Repeat with the remaining cookies.

Tips

Equipment: Parchment paper

To make ahead: Store in an airtight container for up to 2 days.

Nutrition Facts

2 cookies
159 calories; protein 4.3g; carbohydrates 12g; dietary fiber 1.3g; sugars 9g; fat 10g; saturated fat 2.1g; cholesterol 12.4mg; vitamin a iu 18IU; folate 2mcg; calcium 3.1mg; iron 0.4mg; magnesium 4.7mg; potassium 18.1mg; sodium 99.9mg; added sugar 8g.

2 1/2 fat, 1/2 other carbohydrate

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