Peanut Butter Chocolate Chip Cookies

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.

Ivy Odom
Source: EatingWell.com, November 2019

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Recipe Summary test

active:
15 mins
total:
45 mins
Servings:
15

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Position rack in middle of oven; preheat to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk egg and salt in a medium bowl. Stir in peanut butter, brown sugar and chocolate chips until combined. Place slightly rounded tablespoons of dough about 2 inches apart on the prepared baking sheets.

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  • Use a fork to flatten each cookie to a 1 3/4-inch diameter by gently pressing in a crisscross pattern. Bake the cookies one sheet at a time until just set, 8 to 10 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely, about 20 minutes. Repeat with the remaining cookies.

Tips

Equipment: Parchment paper

To make ahead: Store in an airtight container for up to 2 days.

Nutrition Facts

Serving Size: 2 cookies
Per Serving:
159 calories; protein 4.3g; carbohydrates 12g; dietary fiber 1.3g; sugars 9g; fat 10g; saturated fat 2.1g; cholesterol 12.4mg; vitamin a iu 18IU; folate 2mcg; calcium 3.1mg; iron 0.4mg; magnesium 4.7mg; potassium 18.1mg; sodium 99.9mg; added sugar 8g.
Exchanges:

2 1/2 fat, 1/2 other carbohydrate

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Reviews (5)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
cookie-connoisseur
Rating: 2 stars
04/10/2020
My disappointment is immeasurable and I might go so far as to say that my day is ruined. When one bakes cookies it is a labor of love. There is NO love in this recipe. These "cookies" are soft as advertised I will grant and passably chewy. HOWEVER when I read that these are the perfect gift for a holiday party or cookie exchange I couldn't believe my eyes. If these monstrosities were unloaded upon me at any party I would make a scene to end all scene-making. Please if you have a heart buy gluten-free flour and make a real god damned cookie amen. I hope the lord is watching and I hope you can learn from your mistakes. Two stars instead of one because while I am not happy about the results I do now have what seem to be cookies and really that is all this recipe has to offer. May you find your way and may this recipe find its way to another poor soul. Read More
Lilly Nordstrom
Rating: 5 stars
04/03/2021
These cookies were delicious. I made them with dark brown sugar and made them pretty big so i had to cook them for 12 minutes but they were gooey and really good. i recommend making them Read More
Beth Wallace
Rating: 4 stars
07/14/2021
A quick and tasty cookie but I would like to point out that the nutrition information is for 1 cookie and NOT 2 as is listed! Read More
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Sharon B Kwasny
Rating: 5 stars
09/03/2021
These were so simple to make with ingredients folks usually have on hand. I made mine a bit larger so only got nine but that was plenty for my husband, and he said they were quite tasty. I also used dark chocolate chips since that was what I had. Read More
MeganOS
Rating: 5 stars
11/25/2019
Forget 3 ingredient chocolate chip cookies -- these 5 ingredient ones are just as easy AND they have chocolate chips! They'd be perfect for a cookie swap especially because they're gluten-free. Read More
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