Cream of Broccoli Soup
This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smooth, creamy texture. Enjoy this easy homemade cream of broccoli soup as a comforting appetizer or pair it with a sandwich or salad for lunch or dinner.
Source: EatingWell.com, November 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
157 calories; protein 4.7g; carbohydrates 13.4g; dietary fiber 3.5g; sugars 5.7g; fat 10.4g; saturated fat 6.3g; cholesterol 29.3mg; vitamin a iu 3712.3IU; vitamin c 93mg; folate 91.1mcg; calcium 126mg; iron 1.8mg; magnesium 37.5mg; potassium 441.3mg; sodium 350.6mg; thiamin 0.1mg.
Exchanges:
2 fat, 2 vegetable