Christmas Breakfast Casserole
Enjoy this Mediterranean-inspired Christmas-morning casserole while you open presents. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before.
Source: EatingWell.com, November 2019
Gallery
Recipe Summary
Ingredients
Directions
Tips
Tip: If you can't find frozen artichoke hearts, you can use canned, though they are higher in sodium. Rinse and squeeze them dry before using.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
277 calories; protein 14.4g; carbohydrates 30.5g; dietary fiber 4.8g; sugars 6.3g; fat 9.9g; saturated fat 4.5g; cholesterol 136mg; vitamin a iu 4746.9IU; vitamin c 4.8mg; folate 126.7mcg; calcium 258.3mg; iron 1.8mg; magnesium 61.8mg; potassium 542.2mg; sodium 498.4mg; thiamin 0.1mg.
Exchanges:
1 1/2 starch, 1 1/2 vegetable, 1 medium-fat protein, 1/2 fat