Beet & Goat Cheese Salad
Source: EatingWell.com, November 2019
To make ahead: Roast beets (Step 1) and refrigerate for up to 1 day.
Serving Size: 1 1/2 cups
225 calories; protein 6.2g; carbohydrates 23.3g; dietary fiber 3.9g; sugars 17.7g; fat 11.5g; saturated fat 3g; cholesterol 3.9mg; vitamin a iu 466.4IU; vitamin c 7.4mg; folate 143.9mcg; calcium 82.1mg; iron 2mg; magnesium 53.4mg; potassium 521.7mg; sodium 316.9mg; thiamin 0.1mg.
2 1/2 fat, 2 vegetable, 1/2 medium-fat protein