Beet & Goat Cheese Salad
This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets.
Source: EatingWell.com, November 2019
Gallery
Ingredients
Directions
Tips
To make ahead: Roast beets (Step 1) and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
225 calories; protein 6.2g; carbohydrates 23.3g; dietary fiber 3.9g; sugars 17.7g; fat 11.5g; saturated fat 3g; cholesterol 3.9mg; vitamin a iu 466.4IU; vitamin c 7.4mg; folate 143.9mcg; calcium 82.1mg; iron 2mg; magnesium 53.4mg; potassium 521.7mg; sodium 316.9mg; thiamin 0.1mg.
Exchanges:
2 1/2 fat, 2 vegetable, 1/2 medium-fat protein