Slow-Cooker Lamb, Barley & Apricot Tagine
A tagine is a North African dish of spiced, braised meat. Our version features slow-cooker lamb simmered with apricots, cinnamon and barley and topped with cilantro and golden raisins just before serving. The result is a dish brimming with varied flavors, textures and colors. Garnish with fresh cilantro and crushed red pepper, if desired.
Multicooker Directions: In Step 1, add the stock mixture to the inner pot of a 6-quart multicooker. In Step 2, add the browned lamb to the pot. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] 8 hours. Discard the cinnamon sticks. Complete Step 3.