Slow-Cooker Soy-Glazed Pork in Lettuce Cups
The bright flavors in these slow-cooker pork lettuce cups are a creative spin on weeknight dinner. Pickled carrots and radishes lend tartness to the dish while the orange peels and cinnamon add citrus and spice. You can make the pickled vegetables up to 5 days ahead.
Multicooker Directions: In Step 1, stir together the chicken stock, soy sauce, chili-garlic sauce, black pepper, salt, garlic, orange peel strips, and cinnamon stick in the inner pot of a 6-quart multicooker. Add the pork, turning to coat. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the pork is tender, about 8 hours. Turn off the cooker. Complete Steps 2 through 5.