Slow-Cooker Flank Steak Au Jus Sandwiches
Juicy flank steak, beefy sauce and caramelized onions come together easily to create this delectable hoagie sandwich. The flank steak is tender, moist and flavor-packed, making it a great base recipe not only for these sandwiches but also for any recipe that calls for shredded beef, such as Italian sandwiches or chili.
Multicooker Directions: In Step 1, rub the paste evenly into both sides of the steak. Place the onion slices in the inner pot of a 6-quart multicooker; top with the steak. Pour the beer and soy sauce over the steak. Add the bay leaf and thyme. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the steak is tender, about 8 hours. Complete Steps 2 and 3.