Name: Air-Fryer Brussels Sprouts
Prep time: 15 min
Total time: 45 min
Ingredients: 4 slices center-cut bacon; 2.5 pounds Brussels sprouts, trimmed and halved lengthwise; 1 large red onion, roughly chopped; 1 tablespoon extra-virgin olive oil; 0.75 teaspoon salt; 0.25 teaspoon ground pepper; 2 tablespoons fresh lemon juice; 2 teaspoons fresh thyme leaves

Air-Fryer Brussels Sprouts

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These super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon--all amped up with bright lemon juice--are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.

By Anna Theoktisto

Updated on November 16, 2019

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

6 cups

Nutrition Profile:

Dairy-Free Egg Free Gluten-Free Healthy Immunity High Fiber Low Carbohydrate Low-Calorie Nut-Free Soy-Free

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Ingredients

4 slices center-cut bacon
2 ½ pounds Brussels sprouts, trimmed and halved lengthwise
1 large red onion, roughly chopped
1 tablespoon extra-virgin olive oil
¾ teaspoon salt
¼ teaspoon ground pepper
2 tablespoons fresh lemon juice
2 teaspoons fresh thyme leaves

Directions

Place bacon in a single layer in the basket of an air fryer. Air-fry at 400 degrees F until the bacon is crisp, about 14 minutes, flipping once halfway through. Transfer to a paper-towel-lined plate.
Toss Brussels sprouts, onion, oil, salt and pepper in a large bowl. Place about half of the Brussels sprouts mixture in a single layer in the air fryer basket. Air-fry at 375 degrees F until browned and crispy, 14 to 16 minutes, flipping once halfway through. Transfer to a serving platter. Repeat with the remaining Brussels sprouts mixture. Drizzle with lemon juice; sprinkle with thyme. Crumble the cooked bacon over the top.

Nutrition Facts (per serving)

107	Calories
4g	Fat
15g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 107
% Daily Value *
Total Carbohydrate 15g	5%
Dietary Fiber 6g	21%
Total Sugars 4g
Protein 7g	13%
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Vitamin A 1081IU	22%
Vitamin C 124mg	137%
Folate 91mcg	23%
Sodium 323mg	14%
Calcium 66mg	5%
Iron 2mg	12%
Magnesium 37mg	9%
Potassium 608mg	13%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.