Air-Fryer Brussels Sprouts
These super-crispy and browned air-fryer Brussels sprouts with sweet onions and salty bacon--all amped up with bright lemon juice--are sure to be a hit, whether you serve them for a weeknight side dish or as part of your holiday spread for Thanksgiving. This recipe makes enough to serve eight but is easily halved, though once you taste it you may well want a double serving. And if you prefer a vegetarian side, simply omit the bacon.
Source: EatingWell.com, November 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
107 calories; protein 6.5g; carbohydrates 14.9g; dietary fiber 5.8g; sugars 4g; fat 3.9g; saturated fat 0.9g; cholesterol 4.4mg; vitamin a iu 1080.8IU; vitamin c 123.7mg; folate 91mcg; calcium 65.8mg; iron 2.1mg; magnesium 36.5mg; potassium 607.5mg; sodium 323mg; thiamin 0.2mg.
Exchanges:
3 vegetable, 1 fat