Baked Potato Latkes
Making this your best Hanukkah dish starts with choosing the right ingredients, such as the potatoes (russets are tops for their high starch and low moisture content). We've also found that a small amount of baking powder makes them lighter and airier than using eggs alone. Finishing these baked latkes in the oven ensures they come out hot and crispy.
Source: EatingWell Magazine, December 2019
Serving Size:2 latkes
266 calories; protein 7.5g; carbohydrates 34.6g; dietary fiber 3g; sugars 1.8g; fat 11.6g; saturated fat 1.7g; cholesterol 93mg; vitamin a iu 138.4IU; vitamin c 10mg; folate 36.5mcg; calcium 106.8mg; iron 2.8mg; magnesium 40.4mg; potassium 704.7mg; sodium 359.5mg.
2 fat, 2 starch, 1/2 medium-fat protein