Baby Kale, Goat Cheese & Red Onion Tart
During the holidays, we need workhorse recipes. This savory tart recipe--which works for breakfast, lunch or a casual dinner--is just that.
To make ahead: Refrigerate dough (Step 1) for up to 3 days.
Equipment: 9-inch tart pan
3 fat, 1 1/2 starch, 1 high-fat protein, 1/2 vegetable