Homemade Breadsticks with Chard
Flecks of chard bring an earthy sweetness and festive look to these twisted breadsticks. Spinach would also work.
Source: EatingWell Magazine, December 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate dough (Steps 1-3) overnight. Bring to room temperature before continuing with Step 4 (about 1 hour).
Equipment: Parchment paper
Nutrition Facts
Serving Size:
1 breadstick Per Serving:
94 calories; protein 3.4g; carbohydrates 16.5g; dietary fiber 1.7g; sugars 0.7g; fat 1.6g; saturated fat 0.3g; cholesterol 8.2mg; vitamin a iu 852.2IU; vitamin c 3.4mg; folate 33.2mcg; calcium 24.3mg; iron 2.2mg; magnesium 15.9mg; potassium 123.5mg; sodium 192.8mg.
Exchanges:
1 starch, 1/2 fat