Homemade Breadsticks with Chard
Flecks of chard bring an earthy sweetness and festive look to these twisted breadsticks. Spinach would also work.
To make ahead: Refrigerate dough (Steps 1-3) overnight. Bring to room temperature before continuing with Step 4 (about 1 hour).
Equipment: Parchment paper
1 starch, 1/2 fat