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You can go without using oil if you are cooking broccoli rabe in the dry heat of a skillet. It adds a nice sear to the oranges as well. Seasoned with toasty sesame, this healthy vegetable side dish is an easy flavor upgrade.

Judith Fertig
Source: EatingWell Magazine, December 2019
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large cast-iron skillet over medium-high heat. Place orange halves, cut-side down, in the pan and cook until browned and caramelized, about 5 minutes. Transfer the oranges to a plate.

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  • Add broccoli rabe to the pan and cook, stirring occasionally, until it is blistered and the stems are tender-crisp, about 8 minutes.

  • Meanwhile, juice the oranges into a medium bowl. Whisk in oil, salt and pepper.

  • Add the broccoli rabe to the bowl and toss to coat. Serve garnished with sesame seeds.

Nutrition Facts

59 calories; protein 2.2g; carbohydrates 4.1g; dietary fiber 1.6g; sugars 1.9g; fat 4.4g; saturated fat 0.6g; vitamin a iu 1528.9IU; vitamin c 21.8mg; folate 54.4mcg; calcium 75.2mg; iron 1.4mg; magnesium 19mg; potassium 159.7mg; sodium 164.4mg.
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