Roasted Fennel & Italian Sausage Stuffing
This homemade stuffing recipe is special because it comes complete with a sausage-making lesson from the Sausage King himself, author and famed business owner Bruce Aidells.
Source: EatingWell Magazine, December 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate sausage (Step 4) for up to 2 days or freeze for up to 3 months.
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
174 calories; protein 10.2g; carbohydrates 15.7g; dietary fiber 3.2g; sugars 3.6g; fat 7.3g; saturated fat 1.8g; cholesterol 24.4mg; vitamin a iu 617.3IU; vitamin c 9.5mg; folate 18.5mcg; calcium 55.3mg; iron 1.9mg; magnesium 17.9mg; potassium 324.9mg; sodium 272.5mg.
Exchanges:
1 starch, 1 vegetable, 1/2 fat, 1/2 medium-fat protein