Slow-Roasted Pork Shoulder with Tequila Citrus Sauce
Source: EatingWell Magazine, December 2019
To make ahead: Refrigerate pork (Step 1) overnight.
Serving Size: 3 oz. pork and generous 1 Tbsp. sauce
254 calories; protein 18.1g; carbohydrates 8.3g; dietary fiber 0.2g; sugars 6.4g; fat 14.6g; saturated fat 4.9g; cholesterol 69.2mg; vitamin a iu 112.9IU; vitamin c 20.4mg; folate 13.2mcg; calcium 28.6mg; iron 1.5mg; magnesium 24.2mg; potassium 301.9mg; sodium 374.3mg; added sugar 4g.
2 1/2 medium-fat protein, 1/2 fat, 1/2 other carbohydrate