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Kombucha gives a nice fizz to this holiday sangria. Bonus: It's full of probiotic bacteria that may help maintain a healthy gut.

Amber Turpin
EatingWell Magazine, December 2019

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Servings:
6
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Ingredients

Ingredient Checklist

Directions

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  • Combine wine, orange juice, brandy and sugar in a large pitcher. Stir well, then add orange slices. Refrigerate for at least 4 hours or up to 1 day.

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  • Add kombucha to the sangria and serve over ice.

Tips

To make ahead: Refrigerate sangria base (Step 1) for up to 1 day.

Nutrition Facts

202 calories; protein 0.4g; carbohydrates 16.8g; dietary fiber 0.1g; sugars 12.2g; fat 0.1g; vitamin a iu 85.2IU; vitamin c 22.5mg; folate 13.6mcg; calcium 14.5mg; iron 0.9mg; magnesium 19.5mg; potassium 240.9mg; sodium 11.1mg; added sugar 8g.
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