Spiced Poppy Seed Shortbread Cookies
Renowned author and spice aficionado Lior Lev Sercarz loves these French sablé-style cookies so much, he sells a collection of five different flavors twice a year. In this variation, he uses tart amchoor (ground dried green mango) to give them a citrusy brightness. These healthy cookies will get you in the holiday spirit.
To make ahead: Store airtight at room temperature for up to 1 week or freeze for up to 1 month.
Equipment: Parchment paper
1 fat, 1/2 other carbohydrate, 1/2 starch