Spiced Potato Tea Cake
A mashed russet potato gives a light and tender crumb to this tea cake recipe. Slices of the loaf are wonderful the next day, toasted and glossed with butter.
Tip: Cake flour is finely milled and has a lower protein content than all-purpose or whole-wheat. The lower the protein, the less gluten the flour will produce, giving recipes a more tender texture.
2 fat, 1 1/2 starch, 1 other carbohydrate