Whipped Potatoes with Sage Brown Butter
Russets are the creamiest, best potatoes for mashed potatoes. A drizzle of browned butter on top adds a nutty flavor that mingles nicely with tangy yogurt and fragrant sage.
Source: EatingWell Magazine, December 2019
Serving Size: 1/2 cup
169 calories; protein 4.2g; carbohydrates 22.1g; dietary fiber 1.5g; sugars 1.9g; fat 7.6g; saturated fat 4.7g; cholesterol 20.8mg; vitamin a iu 288.1IU; vitamin c 6.9mg; folate 18.4mcg; calcium 53mg; iron 1mg; magnesium 30mg; potassium 518.5mg; sodium 250.8mg; thiamin 0.1mg.
1 1/2 fat, 1 starch