This gratin dish has all of the craveable flavors of artichoke dip in a more sophisticated form. It makes a terrific side with any roasted meats or poultry.
Source: EatingWell Magazine, December 2019
Serving Size: 3/4 cup
209 calories; protein 7.1g; carbohydrates 18.6g; dietary fiber 2.3g; sugars 2.6g; fat 12.3g; saturated fat 7.3g; cholesterol 33.8mg; vitamin a iu 738.5IU; vitamin c 6.1mg; folate 45.7mcg; calcium 186.6mg; iron 1mg; magnesium 34.7mg; potassium 422.6mg; sodium 286mg.
1 1/2 fat, 1 starch, 1/2 high-fat protein, 1/2 vegetable