Crispy Smashed Potatoes with Green Horseradish Sauce
These roasted smashed potatoes show off all the goodness of russets: fluffy insides surrounded by shatteringly crisp skin. The easy horseradish sauce topping adds a delicious flavor boost.
Source: EatingWell Magazine, December 2019
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Recipe Summary
Ingredients
Directions
Tips
Tip: Prepared horseradish packs a distinct, pungent aroma. This condiment is made from grated horseradish root, salt and vinegar. Look for it in the produce section next to salad dressings. You can also grate fresh horseradish root--a perennial from the same family as mustard and wasabi--if you can find it.
Nutrition Facts
Serving Size: 1/2 potato & 1/4 cup sauce
Per Serving:
246 calories; protein 4.9g; carbohydrates 27.8g; dietary fiber 2.5g; sugars 4.9g; fat 13.4g; saturated fat 5.6g; cholesterol 24mg; vitamin a iu 1066.7IU; vitamin c 24mg; folate 48.2mcg; calcium 101.4mg; iron 1.7mg; magnesium 42.2mg; potassium 666.8mg; sodium 352.3mg; thiamin 0.1mg.
Exchanges:
2 1/2 fat, 1 1/2 starch, 1/2 vegetable