Roasted Acorn Squash with Double Cranberry Chutney
Source: EatingWell Magazine, December 2019
To make ahead: Refrigerate chutney (Step 3) for up to 1 week.
Serving Size: 1-2 squash wedges & 1 Tbsp chutney
180 calories; protein 3g; carbohydrates 33.9g; dietary fiber 4.4g; sugars 13g; fat 5.4g; saturated fat 1.6g; cholesterol 6.3mg; vitamin a iu 924.1IU; vitamin c 27.1mg; folate 42.1mcg; calcium 118.1mg; iron 1.8mg; magnesium 77mg; potassium 822.6mg; sodium 274.3mg; added sugar 6g.