Roasted Salmon with Spicy Cranberry Relish
This ruby-red cranberry relish recipe gets refreshing crunch from apple and celery. It's also delightful alongside a roast chicken or pork loin.
Source: EatingWell Magazine, December 2019
To make ahead: Refrigerate relish (Step 3) for up to 1 day.
Equipment: Parchment paper
Serving Size: 4 ounces salmon and 1/3 cup relish
229 calories; protein 28.6g; carbohydrates 7.6g; dietary fiber 1.7g; sugars 4g; fat 8.8g; saturated fat 1.8g; cholesterol 66.3mg; vitamin a iu 370.6IU; vitamin c 9.9mg; folate 21mcg; calcium 65.3mg; iron 1mg; magnesium 44.7mg; potassium 603.2mg; sodium 452.4mg.