Cranberry-Almond Thumbprint Cookies
A dip in egg white and a quick roll in sugar adds a delightfully crisp crust to these holiday cookies. You'll have leftover jam--perfect for spreading on toast or for glazing the Cranberry Galette with Sesame Frangipane (see Associated Recipes).
Source: EatingWell Magazine, December 2019
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate jam (Step 1) for up to 1 week.
Equipment: Parchment paper
Nutrition Facts
Serving Size:
1 cookie Per Serving:
123 calories; protein 1.8g; carbohydrates 16.6g; dietary fiber 1g; sugars 10.8g; fat 5.8g; saturated fat 2.6g; cholesterol 18mg; vitamin a iu 137.1IU; vitamin c 1.5mg; folate 12.6mcg; calcium 13.6mg; iron 0.8mg; magnesium 10.8mg; potassium 45.1mg; sodium 52.8mg; added sugar 10g.