Cranberry-Almond Thumbprint Cookies
A dip in egg white and a quick roll in sugar adds a delightfully crisp crust to these holiday cookies. You'll have leftover jam--perfect for spreading on toast or for glazing the Cranberry Galette with Sesame Frangipane (see Associated Recipes).
To make ahead: Refrigerate jam (Step 1) for up to 1 week.
Equipment: Parchment paper