Brie Cheese with Spiced Nuts & Caramel Sauce
Topping Brie with a warm caramel sauce helps soften it without the need to bake. Serve this easy Brie recipe with whole-grain rosemary crackers or endive leaves.
To make ahead: Prepare caramel (Step 1) up to 2 days ahead and refrigerate. Reheat until warm, but not hot, before serving.
1 1/2 fat, 1/2 high-fat protein, 1/2 other carbohydrate