Crab Wontons with Brie
In this riff on crab Rangoon, we bake this wonton recipe instead of frying to lighten things up. Preheating the pan and coating the bites with cooking spray ensures they still get crispy.
To make ahead: Assemble wontons (Step 2) up to 8 hours ahead. Cover and refrigerate.
1 fat, 1/2 high-fat protein, 1/2 starch