Mini Sandwiches with Fig & Brie
Turn the basics of a cheese board into adorable mini grilled cheese sandwiches for a satisfying appetizer.
Source: EatingWell Magazine, December 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.
Nutrition Facts
Serving Size:
1 mini sandwich Per Serving:
114 calories; protein 4.5g; carbohydrates 8g; dietary fiber 0.5g; sugars 1.8g; fat 7.2g; saturated fat 3.2g; cholesterol 16.5mg; vitamin a iu 168IU; vitamin c 0.4mg; folate 13.6mcg; calcium 35.2mg; iron 0.5mg; magnesium 4.7mg; potassium 36mg; sodium 164.5mg; added sugar 2g.
Exchanges:
1/2 fat, 1/2 high-fat protein, 1/2 starch