Turn the basics of a cheese board into adorable mini grilled cheese sandwiches for a satisfying appetizer.

Breana Killeen
Source: EatingWell Magazine, December 2019

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Recipe Summary

active:
25 mins
total:
25 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a panini maker to medium-high (or heat a large skillet over medium-high heat).

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  • Spread jam on 12 baguette slices. Top each with 2 pieces of Brie, arugula and another slice of bread. Brush the sandwiches with oil.

  • Cook the sandwiches in the panini maker (or in the skillet, placing a medium skillet weighed down with four cans on top), in batches if necessary, until golden brown and the cheese is melted, about 3 minutes.

Tips

To make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.

Nutrition Facts

114 calories; protein 4.5g; carbohydrates 8g; dietary fiber 0.5g; sugars 1.8g; fat 7.2g; saturated fat 3.2g; cholesterol 16.5mg; vitamin a iu 168IU; vitamin c 0.4mg; folate 13.6mcg; calcium 35.2mg; iron 0.5mg; magnesium 4.7mg; potassium 36mg; sodium 164.5mg; added sugar 2g.
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