Name: Mini Sandwiches with Fig & Brie
Prep time: 25 min
Total time: 25 min
Ingredients: 2 tablespoons fig jam; 24 (1/4 inch thick) slices whole-wheat baguette; 7 ounces Brie cheese, cut into 24 pieces; 1.5 cups arugula; 2 tablespoons extra-virgin olive oil

Prep Time:

25 mins

Total Time:

25 mins

Servings:

12

Yield:

12 mini sandwiches

Nutrition Profile:

Low-Calorie Low Carbohydrate Low Sodium Low Added Sugars

Jump to Nutrition Facts

Ingredients

2 tablespoons fig jam
24 (1/4 inch thick) slices whole-wheat baguette
7 ounces Brie cheese, cut into 24 pieces
1 ½ cups arugula
2 tablespoons extra-virgin olive oil

Directions

Preheat a panini maker to medium-high (or heat a large skillet over medium-high heat).
Spread jam on 12 baguette slices. Top each with 2 pieces of Brie, arugula and another slice of bread. Brush the sandwiches with oil.
Cook the sandwiches in the panini maker (or in the skillet, placing a medium skillet weighed down with four cans on top), in batches if necessary, until golden brown and the cheese is melted, about 3 minutes.

Tips

To make ahead: Assemble sandwiches (Step 2) up to 8 hours ahead. Cover and refrigerate.

Nutrition Facts (per serving)

114	Calories
7g	Fat
8g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Serving Size 1 mini sandwich
Calories 114
% Daily Value *
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Total Sugars 2g
Added Sugars 2g	4%
Protein 5g	9%
Total Fat 7g	9%
Saturated Fat 3g	16%
Cholesterol 17mg	6%
Vitamin A 168IU	3%
Vitamin C 0mg	0%
Folate 14mcg	3%
Sodium 165mg	7%
Calcium 35mg	3%
Iron 1mg	3%
Magnesium 5mg	1%
Potassium 36mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.