This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after meal (see Tip for ideas for the leftovers) or freeze it for another time.
Tip: Try one these ideas for leftover meatloaf.
Breakfast Sandwich: Pan-fry thin slices of meatloaf alongside an egg. Serve on a toasted whole-wheat English muffin with sliced pepper Jack cheese, tomato and onion.
Quick Quesadillas: Layer crumbled meatloaf, shredded cheese and salsa between whole-wheat tortillas and cook in a little oil until the cheese is melted and the tortillas are crispy.
Patty Melt: Place slices of meatloaf on a piece of rye toast. Top with sauerkraut and Gruyère cheese and broil until the cheese melts.
To make ahead: Freeze for up to 3 months.