Tip: Try one these ideas for leftover meatloaf.
Breakfast Sandwich: Pan-fry thin slices of meatloaf alongside an egg. Serve on a toasted whole-wheat English muffin with sliced pepper Jack cheese, tomato and onion.
Quick Quesadillas: Layer crumbled meatloaf, shredded cheese and salsa between whole-wheat tortillas and cook in a little oil until the cheese is melted and the tortillas are crispy.
Patty Melt: Place slices of meatloaf on a piece of rye toast. Top with sauerkraut and Gruyère cheese and broil until the cheese melts.
To make ahead: Freeze for up to 3 months.