Quick Kale Dolmas
For a quick version of stuffed grape leaves, we've put all the flavors of a traditional dolma recipe into a cooked filling that's simply wrapped in blanched kale leaves--no need to simmer for hours.
Tip: If you have leftover cooked rice, use it for the dolmas. If not, enlist a little help from a precooked rice packet. Watching your sodium? Check the label for added salt.
4 vegetable, 3 1/2 lean protein, 2 fat, 1 1/2 starch