This easy chicken cacciatore, the Italian braised hunter's dish, gets a touch of Philly when you turn it into a sandwich and call it a hoagie. This is a chicken sandwich recipe to remember.

Source: EatingWell Magazine, December 2019

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once or twice, until browned on both sides, about 8 minutes. Transfer to a plate.

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  • Add bell pepper and onion to the pan; cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic, oregano and crushed red pepper; cook, stirring, until fragrant, about 1 minute. Add wine and cook, scraping up any browned bits, until most of the wine is reduced, about 1 minute. Add tomatoes and the chicken. Reduce heat to maintain a simmer, cover and cook until the chicken is tender and cooked through, about 15 minutes.

  • Remove from heat. Using two forks, shred the chicken into large pieces. Divide the chicken mixture among hoagie rolls and top with cheese and more oregano, if desired.

Nutrition Facts

1 sandwich
446 calories; protein 30.5g; carbohydrates 44.7g; dietary fiber 6.5g; sugars 9.9g; fat 15.8g; saturated fat 4.7g; cholesterol 103.6mg; vitamin a iu 593.9IU; vitamin c 70.5mg; folate 37.8mcg; calcium 257.6mg; iron 3.3mg; magnesium 95.9mg; potassium 553.8mg; sodium 866.3mg.

2 1/2 lean protein, 2 1/2 starch, 1 1/2 vegetable, 1 fat, 1/2 high-fat protein

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