Meat & Poultry Chicken Chicken Main Dish Chicken Pasta Slow-Cooker Chicken with Rosemary & Mushrooms over Linguine 4.5 (6) 5 Reviews The classic pairing of shallots and mushrooms gives this easy slow-cooker chicken recipe a timeless quality that's sure to please everyone at your table. Swirling the stock and flour together at the beginning is a pro tip for creating a thick sauce that moistens the final dish and helps all the ingredients come together. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Save Rate PRINT Share Close Prep Time: 20 mins Additional Time: 4 hrs 5 mins Total Time: 4 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup unsalted chicken stock 2 ½ tablespoons all-purpose flour 1 cup sliced shallots (from 4 shallots) 8 ounces sliced fresh cremini mushrooms 4 ounces sliced fresh shiitake mushrooms ⅓ cup dry Marsala wine 2 teaspoons chopped fresh rosemary 8 boneless, skinless chicken thighs (about 1 1/2 pounds) ¾ teaspoon kosher salt ½ teaspoon black pepper 8 ounces uncooked whole-wheat linguine 2 tablespoons whole fresh flat-leaf parsley leaves Directions Whisk together the stock and flour in a 5- to 6-quart slow cooker until blended. Place the shallots, mushrooms, Marsala, and rosemary in the slow cooker. Sprinkle the chicken with the salt and pepper; arrange the chicken in the slow cooker, nestling it among the vegetables and liquid. Cover and cook on LOW until the chicken is tender and the sauce has thickened, about 4 hours. Transfer the chicken from the slow cooker to a serving platter, reserving the cooking liquid and vegetables in the slow cooker. Transfer the cooking liquid and vegetables to a 2-quart saucepan; bring to a boil over medium-high. Boil, stirring occasionally, until the sauce is reduced to 2 cups, about 5 minutes. Cook the linguine according to the package directions, omitting the salt and fat; drain. Divide the linguine among 4 bowls; serve the chicken over the pasta. Top with the sauce. Sprinkle evenly with the parsley. Tips Multicooker Directions: In Step 1, whisk together the stock and flour in the inner pot of a 6-quart multicooker until blended; add the shallots, mushrooms, Marsala, and rosemary. Sprinkle the chicken with the salt and pepper; arrange the chicken in the pot, nestling it among the vegetables and liquid. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the chicken is tender and the sauce has thickened, about 4 hours. Turn off the cooker. In Step 2, transfer the chicken to a serving platter, reserving the cooking liquid and vegetables in the pot. With the lid off, press SAUTÉ [Normal]. Bring to a boil; cook uncovered, stirring often, until the sauce is reduced to 2 cups. Complete Step 3. Originally appeared: Everyday Slow Cooker Rate It Print Nutrition Facts (per serving) 463 Calories 9g Fat 53g Carbs 49g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/2 cup pasta, 2 chicken thighs, 1/4 cup sauce Calories 463 % Daily Value * Total Carbohydrate 53g 19% Dietary Fiber 7g 25% Total Sugars 7g Protein 49g 98% Total Fat 9g 12% Saturated Fat 3g 15% Sodium 551mg 24% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.