Slow-Cooker Lemongrass-Coconut Marinated Chicken
In this slow-cooker chicken recipe, minimal effort produces big flavor, making it the perfect starter recipe for anyone learning to cook their own Thai food. If you can't find wide rice noodles, any rice noodle can be substituted. For quickest day-of meal prep, make the chicken and coconut broth a day in advance and refrigerate. When ready to eat, simply reheat them, cook the noodles and serve.
Source: Everyday Slow Cooker
Serving Size:1/2 cup noodles, 3 1/2 ounces chicken, 1/3 cup cucumber, 4 teaspoons cilantro, 1/3 cup coconut broth
493 calories; protein 40g; carbohydrates 35g; dietary fiber 1g; sugars 1g; fat 16g; saturated fat 4g; sodium 671mg.