Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides? It seems fancy but this healthy dinner comes together in just 30 minutes.
Source: Diabetic Living Magazine, Winter 2020
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Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size:
3 oz. fish + 1 cup vegetables + 1/2 cup quinoa Per Serving:
406 calories; protein 29.7g; carbohydrates 36.1g; dietary fiber 7.9g; sugars 5.1g; fat 17.1g; saturated fat 5.3g; cholesterol 70.8mg; vitamin a iu 1904.2IU; vitamin c 96.9mg; folate 145.9mcg; calcium 107.9mg; iron 3.8mg; magnesium 126.3mg; potassium 1378.7mg; sodium 560.1mg.