Healthy Mealtime Recipes Healthy Breakfast & Brunch Recipes Healthy Breakfast Toast Recipes Healthy Avocado Toast Recipes Caprese Avocado Toast Tomatoes, mozzarella, and basil--the building blocks of caprese salad--lend a creative twist to a standard avocado toast recipe. By Lori Zanini RD, CDE Updated on February 14, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 pieces toast Nutrition Profile: Bone Health Healthy Aging High Calcium High Fiber Low Sodium Low-Calorie Jump to Nutrition Facts Ingredients 2 slices 100% whole-wheat bread 1 avocado 1 tablespoon lemon juice ¼ teaspoon ground pepper 2 slices fresh mozzarella cheese, sliced 4 slices tomato 4 leaves basil, torn 2 teaspoons balsamic vinegar Directions Toast bread until lightly browned, 2 to 3 minutes. Mash avocado in a small bowl. Stir in lemon juice and pepper. Spread the avocado mixture on the toast. Top with mozzarella, tomato, and basil. Drizzle with vinegar. Print Nutrition Facts (per serving) 322 Calories 21g Fat 25g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 322 % Daily Value * Total Carbohydrate 25g 9% Dietary Fiber 9g 33% Total Sugars 5g Protein 11g 23% Total Fat 21g 27% Saturated Fat 5g 27% Cholesterol 20mg 7% Vitamin A 967IU 19% Vitamin C 22mg 25% Folate 106mcg 26% Sodium 225mg 10% Calcium 221mg 17% Iron 2mg 8% Magnesium 59mg 14% Potassium 735mg 16% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved