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Instant Pot Chicken Soup with Root Vegetables & Barley
Be sure to use bone-in chicken here--it enhances the flavor of the broth, and the bones are easy to remove after cooking. This healthy chicken soup can be made in an Instant Pot or pressure cooker.

Ingredients
Directions
Tips
Equipment: 6-qt. or larger multicooker
Nutrition Facts
Serving Size: 1 1/3 cups
Per Serving:
219 calories; protein 16.7g; carbohydrates 28.8g; dietary fiber 6.5g; sugars 5.6g; fat 4.2g; saturated fat 0.8g; cholesterol 33.8mg; vitamin a iu 7996.1IU; vitamin c 15.2mg; folate 51.4mcg; calcium 55.5mg; iron 1.6mg; magnesium 46.3mg; potassium 529.3mg; sodium 320.1mg.
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