Soup was delicious. I made a few changes. We do not like parsnips so instead I sautéed 10 ounces of sliced Bella mushrooms after adding garlic. Sautéed for about 4 minutes. In addition I added 1 tbsp sherry, pinch of thyme, sage, and seasoned salt. Didn’t add dill or lemon. Otherwise, this is a very good chicken soup recipe.