Slow-Cooker Italian Vegetable & Farro Soup
The farroan ancient whole grain rich in iron and fiber--and butternut squash make this slow-cooker soup hearty and filling. If you're looking for an easy way to work whole grains into your diet, this is it.
Source: Everyday Slow Cooker
Gallery
Recipe Summary
Ingredients
Directions
Tips
Multicooker Directions: Complete Step 1. In Step 2, transfer the mushroom mixture to the inner pot of a 6-quart multicooker. Stir in the squash, water, stock, and farro. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [Normal] until the farro and vegetables are tender, 4 hours. Complete Step 3.
Nutrition Facts
Serving Size:
1 1/2 cups Per Serving:
212 calories; protein 10g; carbohydrates 31g; dietary fiber 4g; sugars 4g; fat 7g; saturated fat 2g; sodium 528mg.