Okay..this was good. I would make it again. It fit in my mediterranean diet but... I would either use red pepper flake...or use hot italian chicken sausage. The whole time I was eating it this was all I could think about...but sop it up with crusty bread. Have a crisp green salad. It is good and..if you don't like red pepper or hot taste this is perfect for you!
Delicious! Only suggestion I would make is slicing sausage into smaller bite sized pieces. I didn’t follow the recipe which says to slice in 1/2” slices. That seemed too large so I did 1/4” slices. So after my husband ate 3 bowls he asked if I could cut the pieces smaller next time. Otherwise really fantastic recipe! Thanks
Did add more sausage (spicey Turkey) could find the sausage in recipe. Also added red pepper powder. My family loved it.
This is a new favorite soup recipe. I did saute the sausage before I added it. Otherwise, I did not make any big changes; I will probably peel the tomatoes next time I make it. Do not skip the drizzle of oil at the end! It really makes the soup!
This was a kid pleaser and hubby pleaser! I love that if you plan ahead and soak the beans the night before this is truly a load and go recipe. I ended up using a full package of sausage (11 oz) and it was the perfect amount. I didn’t have parsley but it was delicious without it.
This has a good flavor. May use a bit less spinach next time.
I also added a poblano chili and some sliced mushroom to stretch the recipe. I do not care for rosemary so I added a stalk of fresh basil. Easy and delicious.
This was an easy, delicious and comfort food recipe. I used canned cannellini beans (they were on hand) and shortened cooking time. Turned out great!
Love it! I added poblano pepper and green onion.
so cozy and delicious!