Slow-Cooker Vegetable & Chicken Meatball Soup
Don't skip cooking the onions for the meatballs. This step softens the onions so they more easily add their sweet flavor to the meatball mixture. Best part? This slow-cooker meatball soup only requires 25 minutes of hands-on time.
Source: Everyday Slow Cooker
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Recipe Summary
Ingredients
Directions
Tips
Multicooker Directions: In Step 1, transfer the remaining onion mixture to the inner pot of a 6-quart multicooker. Stir the stock, carrots, zucchini, green beans, celery, and tomatoes into the pot. In Step 2, carefully submerge the meatballs in the chicken stock mixture in the pot without stirring. Lock the lid; turn Pressure Valve to "Venting." Cook on SLOW COOK [More] until the meatballs are done and the vegetables are tender, about 3 hours. Finish Step 2.
Nutrition Facts
Serving Size: 1 2/3 cups
Per Serving:
210 calories; protein 18g; carbohydrates 16g; dietary fiber 3g; sugars 7g; fat 3g; saturated fat 2g; sodium 647mg.