Slow-Cooker Moroccan-Spiced Chicken Stew
The chicken, sweet potato and chickpeas all contribute to the nice textured bite of this slow-cooker stew. And the tomato broth takes it to the next level. When eating, you'll want to have a toasted baguette at the ready to soak it all up.
Source: Everyday Slow Cooker
Recipe Summary test
Serving Size: about 1 1/3 cups
302 calories; protein 31g; carbohydrates 23g; dietary fiber 4g; sugars 8g; fat 9g; saturated fat 2g; sodium 608mg.