Chipotle Turkey Tostadas
Try this creative, delicious way to use up your Thanksgiving leftovers. This recipe shows you how to make tostada shells from corn tortillas. Think of a tostada as an open-face taco: a crispy corn tortilla smothered in toppings.
Source: Diabetic Living Magazine, Winter 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 tostada Per Serving:
271 calories; protein 17.5g; carbohydrates 24.4g; dietary fiber 7.1g; sugars 2.9g; fat 11.9g; saturated fat 2.3g; cholesterol 41.8mg; vitamin a iu 827IU; vitamin c 13.4mg; folate 35.3mcg; calcium 67.3mg; iron 1.9mg; magnesium 56.8mg; potassium 517.5mg; sodium 453.2mg.