Turkey, Pesto & Broccoli Pasta
This easy pasta recipe is a weeknight dinner lifesaver. While shelf-stable pesto will work here, we prefer the fresh flavor and more vibrant color of refrigerated pesto. Look for it in the refrigerated section of your supermarket, near the fresh pasta and marinara sauce.
Hilary Meyer
Source: Diabetic Living Magazine, Winter 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 cups Per Serving:
418 calories; protein 29.8g; carbohydrates 36.7g; dietary fiber 5.8g; sugars 7.7g; fat 18.1g; saturated fat 6g; cholesterol 96.3mg; vitamin a iu 2791.2IU; vitamin c 90.8mg; folate 73.6mcg; calcium 143.7mg; iron 3.4mg; magnesium 94.5mg; potassium 896.8mg; sodium 655.4mg.