Curry-Cashew Turkey Salad Sandwiches

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Curry-Cashew Turkey Salad Sandwiches
Rating: 5 stars
Hot curry powder (sometimes labeled as Madras curry powder) gives this healthy sandwich a kick. For a mellower flavor, you can use regular or mild curry powder in its place.
Hilary Meyer
active:
25 mins
total:
25 mins
Servings:
4
Curry-Cashew Turkey Salad Sandwiches

Ingredients

Directions

  • Combine turkey (or chicken), celery, cashews, and dried cranberries in a medium bowl.

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  • Heat oil in a small skillet over medium-high heat. Add garlic, curry powder, and salt. Cook, stirring, until the garlic is sizzling and fragrant, about 30 seconds. Add to the salad mixture along with yogurt, chives, and lime juice; stir to combine.

  • Fill each pita half with about 1/4 cup of the salad mixture and top with sprouts.

Tips

To make ahead: Prepare through Step 2 and refrigerate for up to 1 day.

Nutrition Facts

Serving Size: 2 pita halves
Per Serving:
334 calories; protein 18.3g; carbohydrates 29.9g; dietary fiber 3.6g; sugars 8.5g; fat 16.8g; saturated fat 3g; cholesterol 36.7mg; vitamin a iu 216.1IU; vitamin c 5.9mg; folate 38.4mcg; calcium 57mg; iron 2.6mg; magnesium 83.5mg; potassium 335.5mg; sodium 357.7mg.
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 09/24/2021
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